Yogurt Pancakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 16.5 g
  • Cholesterol: 123.8 mg
  • Sodium: 76.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.9 g

View full nutritional breakdown of Yogurt Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

breakfast breakfast
Number of Servings: 2

Ingredients


    Ingredients:
    Wallaby organic yogurt (VAnillla Bean), 170 gram(s) (remove)
    Bob's red mill Almond Flour, .5 cup (remove)
    Eggs- cage free, 1 serving (remove)

Directions

stir ingredients, grease skillet, cook! flip pankcake when one side starts to bubble

Serving Size: makes 2 huge pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user LINAV4.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.