Yogurt Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 16.5 g
  • Cholesterol: 123.8 mg
  • Sodium: 76.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.9 g

View full nutritional breakdown of Yogurt Pancakes calories by ingredient
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breakfast breakfast
Number of Servings: 2


    Wallaby organic yogurt (VAnillla Bean), 170 gram(s) (remove)
    Bob's red mill Almond Flour, .5 cup (remove)
    Eggs- cage free, 1 serving (remove)


stir ingredients, grease skillet, cook! flip pankcake when one side starts to bubble

Serving Size: makes 2 huge pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user LINAV4.

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