The best spaghetti sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 6.6 g
  • Cholesterol: 31.2 mg
  • Sodium: 739.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.4 g

View full nutritional breakdown of The best spaghetti sauce calories by ingredient
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Number of Servings: 16


    1 pound ground turkey
    1 pound pork sausage
    2 large onions chopped
    2 green bell peppers chopped
    3 cloves of garlic chopped
    24 ounces tomato paste
    16 ounces tomato sauce
    29 ounces stewed tomatoes
    2 tablespoons italian seasoning
    2 tablespoons worcestershire sauce
    4 tablespoons sugar
    2 teaspoons salt
    1-2 cups water
    16 cups cooked pasta


brown turkey and sausage in large fry pan, drain fat. Add onion, garlic and bell pepper. Cook until onion and peppers are tender. Put all tomato products into the crockpot, add meat and vegetables and seasonings, stir completely. Cook on high for 3 hours or on low for 6 hours. Add water for desired consistency.

Serving Size: Makes 16 servings - 1 cup pasta and approx. 1 cup sauce

Number of Servings: 16

Recipe submitted by SparkPeople user DGENTRY889.

TAGS:  Beef/Pork |

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