Black Bean, Kale and Sweet potato enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.2
  • Total Fat: 8.9 g
  • Cholesterol: 13.2 mg
  • Sodium: 471.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.8 g

View full nutritional breakdown of Black Bean, Kale and Sweet potato enchiladas calories by ingredient
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Number of Servings: 8

Ingredients

    Maria and Ricardo's Soft Corn Tortilla, 8 serving (remove)
    Beans, black, 1.5 cup (remove)
    Onions, raw, 1.5 cup, chopped (remove)
    Kale, 1 cup, chopped (remove)
    Olive Oil, 2 tbsp (remove)
    Sweet potato, 1.75 sweetpotato, 5" long (remove)
    Butter, unsalted, 0.5 tbsp (remove)
    La Victoria Enchilada Sauce, 2 cup (remove)
    Cheddar Cheese, 3 oz (remove)

Directions



Serving Size: Makes 8 enchiladas

Number of Servings: 8

Recipe submitted by SparkPeople user HMELIKIAN.

TAGS:  Vegetarian Meals |

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