Burritos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 424.1
  • Total Fat: 30.2 g
  • Cholesterol: 105.1 mg
  • Sodium: 730.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 28.6 g

View full nutritional breakdown of Burritos calories by ingredient



Number of Servings: 8

Ingredients

    2lbs lean ground beef
    1 med onion
    3 cloves garlic
    1 pkg mc cormick burriton seasoning mix
    8 8" flour tortillas
    2 cups Kraft shredded cheddar cheese

Directions



Serving Size: makes 8 burritos

Number of Servings: 8

Recipe submitted by SparkPeople user ROGERB71.