Chocolate Peanut Butter Banana Mug Cake

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Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 196.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 365.0 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 5.4 g
- Protein: 16.0 g
View full nutritional breakdown of Chocolate Peanut Butter Banana Mug Cake calories by ingredient
Submitted by: ZGIRL21
Introduction
A quick sweet tooth fix! Shown with a drizzle of Hershey's Lite Chocolate Sauce A quick sweet tooth fix! Shown with a drizzle of Hershey's Lite Chocolate SauceNumber of Servings: 1
Ingredients
-
100g Ripe Banana
2 Egg Whites
2T PB2 (powdered)
1 pkg Swiss Miss Diet
3T Water
Directions
Mash banana with a fork, then stir in the rest of the ingredients. Spray a coffee mug or other microwave safe container with nonstick cooking spray. Pour in batter and microwave on high for 2-3 minutes or until cooked through.
Serving Size: Makes 1 Single Serving Cake
Serving Size: Makes 1 Single Serving Cake