Chocolate Peanut Butter Banana Mug Cake

Chocolate Peanut Butter Banana Mug Cake
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.0 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 16.0 g

View full nutritional breakdown of Chocolate Peanut Butter Banana Mug Cake calories by ingredient
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Introduction

A quick sweet tooth fix! Shown with a drizzle of Hershey's Lite Chocolate Sauce A quick sweet tooth fix! Shown with a drizzle of Hershey's Lite Chocolate Sauce
Number of Servings: 1

Ingredients

    100g Ripe Banana
    2 Egg Whites
    2T PB2 (powdered)
    1 pkg Swiss Miss Diet
    3T Water

Directions

Mash banana with a fork, then stir in the rest of the ingredients. Spray a coffee mug or other microwave safe container with nonstick cooking spray. Pour in batter and microwave on high for 2-3 minutes or until cooked through.

Serving Size: Makes 1 Single Serving Cake

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