Sweet Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 141.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Sweet Corn Casserole calories by ingredient
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Number of Servings: 15


    1/4 c light butter,melted
    1 container honey flavored greek yogurt
    1/2 cup egg whites
    15 oz box corn muffin mix
    15 oz can cream style corn
    14.75 can sweet corn


Preheat oven to 350 and coat 13 x9 pan with cooking spray. Mix all ingredients together thoroughly then pour into pan. Bake for 55-60 minutes or until golden on top.

Serving Size: 15 squares (2.66 in x 3 in)

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