Veggie Sautee with Feta

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 7.1 g
  • Cholesterol: 22.3 mg
  • Sodium: 401.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Veggie Sautee with Feta calories by ingredient
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Number of Servings: 3


    Onions, raw, 2 slice, large (1/4" thick)
    Celery, raw, 2 cup, diced
    Green Peppers (bell peppers), .25 cup, strips
    *Peppers, sweet, red, fresh, .25 cup, chopped
    Yellow Peppers (bell peppers), 5 strips
    Pepper, black, 1 dash
    Salt, 1 dash
    Garlic powder, .5 tsp
    *Extra Virgin Olive Oil, .34 tbsp
    Feta Cheese, .5 cup, crumbled


Sautee all veggies in olive oil.
Add feta and stir in before serving.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user CONLONC.

TAGS:  Side Items |

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