Lemon Cream Chicken Breast

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 402.7
  • Total Fat: 34.9 g
  • Cholesterol: 159.3 mg
  • Sodium: 68.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Lemon Cream Chicken Breast calories by ingredient
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Number of Servings: 2

Ingredients

    I chopped chicken breast
    1.5 cups heavy cream
    2 Tbsp fresh Lemon Juice
    3 cloves garlic chopped
    1 cup sliced or diced mushrooms (as desired)

Directions

Pre-cook the chicken breast, debone and chop into large pieces. Add heavy cream to a sauce pan at medium heat, add the mushrooms, garlic and lemon juice bring to a simmer and cook for 10 min, add chicken and heat through. Serve over desired pasta with veggi's on the side.

Serving Size: makes 2 - 1 .5 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user BHB156.

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