Lemon Cream Chicken Breast
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 402.7
- Total Fat: 34.9 g
- Cholesterol: 159.3 mg
- Sodium: 68.1 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.6 g
- Protein: 16.7 g
View full nutritional breakdown of Lemon Cream Chicken Breast calories by ingredient
Submitted by: BHB156
Number of Servings: 2
Ingredients
-
I chopped chicken breast
1.5 cups heavy cream
2 Tbsp fresh Lemon Juice
3 cloves garlic chopped
1 cup sliced or diced mushrooms (as desired)
Directions
Pre-cook the chicken breast, debone and chop into large pieces. Add heavy cream to a sauce pan at medium heat, add the mushrooms, garlic and lemon juice bring to a simmer and cook for 10 min, add chicken and heat through. Serve over desired pasta with veggi's on the side.
Serving Size: makes 2 - 1 .5 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user BHB156.
Serving Size: makes 2 - 1 .5 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user BHB156.
