Creamy onion pork chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 610.9
  • Total Fat: 25.7 g
  • Cholesterol: 190.0 mg
  • Sodium: 1,447.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 66.5 g

View full nutritional breakdown of Creamy onion pork chops calories by ingredient
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Number of Servings: 6


    *Pork Chops (pork loin), roasted, 6 piece, cooked, excluding refuse
    *Pepper, white, .25 tsp
    Salt, .25 tsp
    Milk, 1%, 1.25 cup
    condensed cream of onion soup, 1.50 cup
    *Low Fat Cream of Mushroom Soup, 1.5 cup
    Chicken Broth or Bouillon, 6 fl oz or 1/2 cup
    ranch salad dressing mix dry, 8 tsp
    Cornstarch, 45 grams or 3 tbsp
    Water, tap, 30 grams or 2 tbsp


Add salt and pepper to chops, layer in bottom of slow cooker. Combine milk, soups, chicken broth and dressing mix in large bowl and mix. Pour over chops and cook on low 8-10 hours or until pork is tender.

Once done remove chops to platter and use liquid and cornstarch in a pan and bring to a boil and cook for two minutes or until thickened and serve on pork chops.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TYANJAROSY.

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