Lemon-Dill Crab Cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 14.1 g
  • Cholesterol: 50.3 mg
  • Sodium: 274.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.0 g

View full nutritional breakdown of Lemon-Dill Crab Cake calories by ingredient
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Number of Servings: 4


    8 oz. crab meat, special
    4 Tbsp. Mayonnaise
    1/4 cup lemon juice
    1/2 cup cracker meal
    1 Tbsp. dried dill weed
    1 tsp. Old Bay
    1 Tbsp. Olive Oil
    1 Tbsp. Butter
    Salt and pepper to taste


Whisk together mayonnaise, lemon juice, dill, Old Bay, salt and pepper in to a dressing. Drain the crab meat and pick out any shells. Add to the dressing. Mix in cracker meal. Divide into four equal cakes. Heat oil in a skillet over medium heat. Cook crab cakes for 3-5 minutes per side, until crispy and golden.

Serving Size: Makes 4 crab cakes

Number of Servings: 4

Recipe submitted by SparkPeople user JTUTINO.

TAGS:  Fish | Dinner | Fish Dinner |

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