Linguine with Shrimp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 4.9 g
  • Cholesterol: 76.6 mg
  • Sodium: 216.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.5 g

View full nutritional breakdown of Linguine with Shrimp calories by ingredient
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Number of Servings: 9

Ingredients

    1 pound Whole Wheat linguine
    3 cloves Garlic, chopped
    2 shallots, chopped
    2 T Olive Oil
    1 pound Shrimp, raw, peeled, deveined
    1 tsp Oregano, ground
    1 tsp italian seasoning
    1 tsp Old Bay
    salt
    pepper
    1 package fresh Spinach,
    juice of 1 lemon
    1 cup jarred Spaghetti/Marinara Sauce

Directions

Boil linguine. Sweat garlic and shallot in olive oil over medium heat. Add shrimp and cook until pink. Season with salt, pepper, oregano, italian seasoning and old bay to taste. Drain pasta and add to shrimp along with 1 cup of the pasta water. Add 1 cup spaghetti sauce and 1 package fresh spinach. Heat through to wilt spinach.

Serving Size: 9 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user CURVYGURL7.

TAGS:  Fish | Dinner | Fish Dinner |

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