Sun Dried Tomato Linguine

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 428.0
  • Total Fat: 16.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.5 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 13.8 g

View full nutritional breakdown of Sun Dried Tomato Linguine calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 cup peas
    1 cup edemame
    6 tbsp olive oil
    1/2 c shallots or onion finely chopped
    1 c sun dried tomatoes finely chopped
    1/2 c veggie broth
    1/2 c parsley
    6 c cooked linguine


Quick cook peas/edemame. Drain.

Saute garlic and onions in oil. Add sun dried tomatoes, peas and broth. Bring to boil. Remove from heat and add drained pasta to the skillet. Toss lightly til sauce and veggies cover pasta. Add fresh pepper and salt with parsley.

Serving Size: Makes 4 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JUSTAGRRL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.