Beef with Shells in Gravy

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 12.5 g
  • Cholesterol: 33.0 mg
  • Sodium: 263.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.2 g

View full nutritional breakdown of Beef with Shells in Gravy calories by ingredient
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A tasty quick dish. A tasty quick dish.
Number of Servings: 12


    Ground beef, 16 oz
    Green Peppers (bell peppers), 0.25 cup, chopped
    *Peppers, sweet, red, fresh, .25 cup, chopped Cream of Mushroom Soup, 1 can (10.75 oz)
    Yogurt, plain, low fat, .75 container (4 oz)
    Onions, raw, 1 cup, chopped
    Mushrooms, fresh, 1 cup, pieces or slices
    Pepper, black, 1 tbsp
    Salt, .25 tsp
    Italian Seasoning 1 tsp
    *McCormick GrillMates Montreal Steak Seasoning, 0.25 tsp
    *Barillo Elbow Pasta, 4 serving


Cook ground beef, drain if necessary, sautee veggies with meat - add in yogurt and cream of mushroom soup along with seasonings (including italian seasoning 1 tsb). Cook pasta according to direction add to mixture simmer 5 minutes and enjoy.

Serving Size: Makes 10 -12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PATMOR12.

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