Tuna noodle casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 621.6
  • Total Fat: 16.4 g
  • Cholesterol: 47.9 mg
  • Sodium: 1,692.0 mg
  • Total Carbs: 85.5 g
  • Dietary Fiber: 8.1 g
  • Protein: 33.2 g

View full nutritional breakdown of Tuna noodle casserole calories by ingredient
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Easy and quick tuna noodle casserole that even the kids will love. Easy and quick tuna noodle casserole that even the kids will love.
Number of Servings: 4


    Barilla Plus Angel Hair, 12 oz (about 3/4 box)
    Sour Cream, reduced fat, .5 cup
    Campbell's Cream of Chicken Soup (98% fat free), 2.5 cup
    Breadcrumbs (Progresso/seasoned) 1/4 C. (28g), 2 serving
    Starkist chunk light Tuna in water (3 oz) drained, 1 serving
    Parmesan Cheese, grated, .75 cup, divided
    Breadcrumbs - Panko, Original (1/4 cup, 20g), 0.25 cup


Preheat oven to 350.
Cook the pasta according to package directions.
Stir together sour cream and soup, then add regular breadcrumbs (not the panko), 1/2 c grated parmesan and the tuna and stir until combined.
Drain the noodles and stir in while they are hot until everything is combined.
Sprinkle panko and remaining parmesan cheese on top.
Bake at 350 for 15 minutes. Broil for 2-3 minutes or until panko is golden brown.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MEOVALDI.

TAGS:  Fish | Dinner | Fish Dinner |

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