red velvet cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 38.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of red velvet cupcakes calories by ingredient
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Submitted by:


half box reicpe half box reicpe
Number of Servings: 12


    I made just half a batter and to bring down the calories I used egg substitute should've also healthier oil but veggie oil works to


Serving Size: makes 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user FLAME152.

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