Kapusta-Pork & cabbage

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 2.4 g
  • Cholesterol: 22.4 mg
  • Sodium: 57.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.6 g

View full nutritional breakdown of Kapusta-Pork & cabbage calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1 - large head cabbage * tab. butter* 1/2 cup beef broth * 1/3 cup lemon juice * 3/4 pound pork * 2 tsp brown sugar * 1 tab. corn starch salt & pepper to your taste


place cut up cabbage in a colander & pour boiling water over. Drain well. 2-melt oleo in large pot & add cabbage & lemon juice.Cook until cabbage is pink.(5 min) add beef broth. 3- mix sugar & corn starch, stir into cabbage & bring to boil.Add pork, cover & cook on low until pork is done.(about 30 min)

Serving Size: 16-1cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user DEBBURN18.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.