Beef Enchilada's

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 12.8 g
  • Cholesterol: 42.8 mg
  • Sodium: 335.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Beef Enchilada's calories by ingredient



Number of Servings: 18

Ingredients

    ground beef
    chili sauce
    velveeta cheese

Directions



Serving Size: 18

Number of Servings: 18

Recipe submitted by SparkPeople user MSHEL7.