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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 53.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Salsa calories by ingredient
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Number of Servings: 7


    Onions, raw, 1 medium
    Jalapeno Peppers, 1 pepper
    Garlic, 4 cloves
    *Celantro, fresh chopped
    Canned Tomatoes,


put everthing in a blender without tomatoes, after it is chopped add tomatoes and blend.

Serving Size: makes 7 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user DREYACAT.

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