Bulgarian cornmeal cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.9
  • Total Fat: 10.6 g
  • Cholesterol: 58.2 mg
  • Sodium: 293.9 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Bulgarian cornmeal cake calories by ingredient
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Great served warm for breakfast. Good on the go. Great served warm for breakfast. Good on the go.
Number of Servings: 12


    1 cup Plain Yogurt
    1 tsp Baking Soda
    1.5 cup Yellow Cornmeal
    1.5 cup Flour (or whole wheat), white
    1/3 cup Oil
    3 Eggs
    1 tsp sugar
    Dash of Salt
    150 g (about 5 oz ) Feta Cheese


You can replace the feta with ham, mushrooms, or anything that seems appropriate.


Mix the yogurt and baking soda well. Wait for it to rise.
Mix the all ingredients (including yogurt mixture) except for the feta. The mixture should not be too thick. If it is thicker than cake mixture add a little water and well. If it is too watery, add more flour.
When you have the right thickness, add the cheese and mix well.
Pour mixture into a greased baking tray.
Bake for 20-30 min at 375F.

Serving Size: makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user GKOSTOVA04.

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