Turkey Tetrazinni
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,324.7
- Total Fat: 67.8 g
- Cholesterol: 359.5 mg
- Sodium: 10,570.2 mg
- Total Carbs: 257.4 g
- Dietary Fiber: 44.0 g
- Protein: 178.0 g
View full nutritional breakdown of Turkey Tetrazinni calories by ingredient
Introduction
hardy one-pot meal hardy one-pot mealNumber of Servings: 1
Ingredients
-
one box whole wheat spaghetti, cooked
1 pound turkey, cooked and cubed
1 can each low-fat cream of mushroom and cream of chicken soup
1 onion, chopped
1 tsp minced garlic
one bag frozen mixed vegetables (like veg-all)
1 cup shredded moz cheese
1/2 cup grated parmesian
1/4 cup 2% yellow cheese, shredded
seasoning (Italian blend, tarragon, salt and pepper) to taste
Tips
great for left-over turkey
Directions
combine all ingredients reserving half of the cheeses in cassarole dish
sprinkle remaining cheese on top
bake covered 20 minutes
uncover and bake 5 minutes until cheese is bubbly
Serving Size: makes 9 1 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user 4554CB.
sprinkle remaining cheese on top
bake covered 20 minutes
uncover and bake 5 minutes until cheese is bubbly
Serving Size: makes 9 1 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user 4554CB.