Banana Muffins

Banana Muffins
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 356.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Banana Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Simple Banana recipe for people who love bananas! Simple Banana recipe for people who love bananas!
Number of Servings: 12


    1 1/2 Cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Baking Soda
    1 tsp Salt
    3 Bananas (Mashed)
    1/2 Cup Granulated Sugar
    4 tsp Margarine


1. Preheat oven to 350 degrees F. Spray muffin pan with cooking spray.

2. Sift the flour, baking powder, baking soda, and salt then set aside.

3. Combine mashed bananas, sugar, beaten egg, and melted margarine in a bowl. Fold in the flour mixture, and mix until smooth.

4. Using a ice cream scoop, scoop the batter into the muffin pan.

5. Bake the muffins in the preheated oven. Bake mini muffins for 10 to 15 minutes/ bake large muffins for 25-30 minutes. After the baking time, insert a toothpick in a muffin and make sure it comes out clean. Then remove from oven and put individual muffins on a cooling rack for 5 minutes.

Serving Size: Makes 12 Muffins or 48 Mini Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user XAMANDAXOXO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.