Banana Muffins

Banana Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 356.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Banana Muffins calories by ingredient
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Simple Banana recipe for people who love bananas! Simple Banana recipe for people who love bananas!
Number of Servings: 12


    1 1/2 Cups All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Baking Soda
    1 tsp Salt
    3 Bananas (Mashed)
    1/2 Cup Granulated Sugar
    4 tsp Margarine


1. Preheat oven to 350 degrees F. Spray muffin pan with cooking spray.

2. Sift the flour, baking powder, baking soda, and salt then set aside.

3. Combine mashed bananas, sugar, beaten egg, and melted margarine in a bowl. Fold in the flour mixture, and mix until smooth.

4. Using a ice cream scoop, scoop the batter into the muffin pan.

5. Bake the muffins in the preheated oven. Bake mini muffins for 10 to 15 minutes/ bake large muffins for 25-30 minutes. After the baking time, insert a toothpick in a muffin and make sure it comes out clean. Then remove from oven and put individual muffins on a cooling rack for 5 minutes.

Serving Size: Makes 12 Muffins or 48 Mini Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user XAMANDAXOXO.

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