Baked Chiles Rellenos

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 5.6 g
  • Cholesterol: 50.2 mg
  • Sodium: 228.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Baked Chiles Rellenos calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    green chiles, canned, 18
    Monterey Cheese, 1.5 cup, shredded
    Milk, 2%, 1 cup
    egg white, fresh, 4 large
    Egg, fresh, 2 extra large
    salt and pepper to taste


Heat oven to 350 degrees.

Drain peppers and pat dry.
Beat together eggs, milk, salt, pepper, paprika, and cumin. Cut chilis in half. Layer in bottom of 9" X 13" pan. Top with half cheese. Repeat layer. Pour egg mixture on top. Bake for 35 - 40 min. or til set.
Let cool before cutting.

Rate This Recipe