Roasted asparagus and mushrooms

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 6.2 g
  • Cholesterol: 4.0 mg
  • Sodium: 97.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Roasted asparagus and mushrooms calories by ingredient
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Number of Servings: 2


    Half a bushel of asparagus
    2 tsp EVOO
    2 baby portabellas
    1 clove garlic
    2 TBS parmesan cheese


Preheat oven to 450
Mix asparagus, EVOO, portabellas and garlic
Place on baking sheet, making sure nothing overlaps
Bake for 10 minutes

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JACOSAURUS.

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