Eggplant Parnesan

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 10.9 g
  • Cholesterol: 34.7 mg
  • Sodium: 634.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.1 g

View full nutritional breakdown of Eggplant Parnesan calories by ingredient
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very easy to do. very easy to do.
Number of Servings: 5


    1 med. eggplant (1 1/4lbs.) 1.25 cups sauce, 1 cup mozzarella (shredded), 3/4 cup cottage cheese, 1/2 cup ricotta cheese.


bake at 375 for about 30 min.

Serving Size: 5-1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DEBBURN18.

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