Chicken and Broccoli Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 10.7 g
  • Cholesterol: 56.8 mg
  • Sodium: 794.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.4 g

View full nutritional breakdown of Chicken and Broccoli Casserole calories by ingredient
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Number of Servings: 12

Ingredients

    3 Cans Cream of Chicken Soup
    3 Chicken breast (bone and skin removed)
    10 slices american cheese
    10-15 ounces broccoli

Directions

Boil chicken until done. Remove chicken skin and bone.

Dice chicken or tear in small pieces.

Pour one can of soup on bottom of 9x13 pan

Place half of chicken on top of soup

Place one can of soup on top of chicken

Place half of broccoli on top of soup

Place 5 slices of cheese on top of broccoli

Place remaining chicken in pan. Place remaining soup and broccoli in pan.

Place rest of cheese on top.

Bake at 350-375 degrees for 30 minutes or until cheese melted and broccoli complete.

Number of Servings: 12

Recipe submitted by SparkPeople user STEPHREDNECK.

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