Califlower w/port. mushroom & cream of mushroom soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,515.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Califlower w/port. mushroom & cream of mushroom soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Califlower, mushroom, and mushroom soup Califlower, mushroom, and mushroom soup
Number of Servings: 4


    Head of califlower
    portebello mushroom large
    cream of mushroom soup
    can (from soup) of water
    pepper black or white (if desired)
    salt (if desired)


I put the califlower pieces into a 13x9 glass baking dish,
broke up the portebello mushroom top into small pieces and put on top of the califlower, combined the water and the cream of mushroom soup with a wisk, poured the mushroom soup mixture over the califlower and mushroom pieces. Baked 375 degrees F for


Bake at 375 degrees F for 45 minutes or until califlower is soft.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CANDYPA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.