Stuffed Red Peppers ½ pepper = 1 serving

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 13.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 531.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 13.7 g

View full nutritional breakdown of Stuffed Red Peppers ½ pepper = 1 serving calories by ingredient


Introduction

Sweeter than their green counterparts! Sweeter than their green counterparts!
Number of Servings: 8

Ingredients


    Ingredients:
    *Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 4 serving
    *Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, 3.25 cup
    Ground beef, lean, 16 oz
    *Rice, Kraft Minute Whole Grain Brown Rice, .5 cup

Directions

cook burger w/ onions. Cook rice. combine w/ spag sauce. cut preppers from top to bottom, leaving stem on. Stuff. Bake @400 for 45 minutes. Top w/cheese if desired.

Serving Size: 8 1/2 pepper servings or 4 whole peppers

Number of Servings: 8

Recipe submitted by SparkPeople user PCHEFLORA.