Chicken with Mushrooms and Tomato Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 203.9
- Total Fat: 4.4 g
- Cholesterol: 88.8 mg
- Sodium: 580.8 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.6 g
- Protein: 33.7 g
View full nutritional breakdown of Chicken with Mushrooms and Tomato Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
2 - 10 oz Chicken Breasts
1 - 08 oz Can of Hunts Tomato Sauce
1 - 04 oz Can of Drained Mushrooms - Pieces/Stems
2 tsp Parmesan Cheese
1 tsp Italian Seasoning
1 tsp Dried Onions
1 tsp Basil
1/2 tsp Ginger
1/2 tsp Red Robin Seasoning
Tips
Great served over pasta.
Directions
Preheat oven to 350
In a 9x9 baking pan put 1/2 can of tomato sauce and 1/2 can of mushrooms.
Place the Chicken Breasts in the pan.
Pour the rest of the Mushrooms and Tomato Sauce over the Chicken.
Sprinkle the Italian Seasoning, Dried Onions, Basil, Ginger & Red Robin Seasoning over all.
Cover with foil and place into oven.
Bake for 30 minutes
Uncover and sprinkle Parmesan Cheese over all.
Place back into oven at 400 for 20 minutes.
Serving Size: Makes 4 - 5oz Servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMTRAVER.
In a 9x9 baking pan put 1/2 can of tomato sauce and 1/2 can of mushrooms.
Place the Chicken Breasts in the pan.
Pour the rest of the Mushrooms and Tomato Sauce over the Chicken.
Sprinkle the Italian Seasoning, Dried Onions, Basil, Ginger & Red Robin Seasoning over all.
Cover with foil and place into oven.
Bake for 30 minutes
Uncover and sprinkle Parmesan Cheese over all.
Place back into oven at 400 for 20 minutes.
Serving Size: Makes 4 - 5oz Servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMTRAVER.