Creamy squash soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 5.8 g
  • Cholesterol: 22.3 mg
  • Sodium: 369.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Creamy squash soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


A Yummy winter soup A Yummy winter soup
Number of Servings: 8


    one package squash cubed from (Costco)
    2 cubes maggie chicken stock
    4 cups boiling water
    1/2-1 cup heavy cream or milk
    add onion and garlic to taste


Cook squash in water and soup stock
cool and blend together
add cream or milk

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALISANDEM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.