Poppin' Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 4.6 g
  • Cholesterol: 25.0 mg
  • Sodium: 788.7 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Poppin' Pancakes calories by ingredient
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Introduction

Running late? Toaster to the rescue! Running late? Toaster to the rescue!
Number of Servings: 1

Ingredients

    "Just add water" pancake mix (however much you want)
    1 cup of blueberries

Directions

Add blueberries to pancake mix and cook on frying pan. Make a huge batch of bread slice-sized pancakes. Store them in the freezer. Take them out of the freezer and pop them in the toaster. Eat & Run.

Number of Servings: 1

Recipe submitted by SparkPeople user PIXIE2999.

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