Broccoli Asiago Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 323.5
  • Total Fat: 21.3 g
  • Cholesterol: 61.2 mg
  • Sodium: 677.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.8 g

View full nutritional breakdown of Broccoli Asiago Mashed Potatoes calories by ingredient
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Number of Servings: 3


    Potatoes, 2 medium
    Broccoli, 1 cup
    Butter, 2Tbsp
    Heavy Cream, 1/4 cup
    Salt, 1/2 tsp
    Pepper, 1/4 tsp
    Garlic Powder, 1/4 tsp
    Asiago, 1/4 cup


Bring slightly salted water to a boil in a medium pot.

Peel potatoes or leave skins on, and cut into 1/2-inch chunks. Chop off the broccoli stems if using fresh, and roughly chop the broccoli into small chunks. Boil potatoes and broccoli together for 20 minutes, stirring occasionally.

Drain the potatoes and broccoli into a colander or sieve, then return them to the pot and add the butter, cream, salt, pepper and garlic powder. Use an electric mixer or potato masher, blend the ingredients until smooth.

Add asiago cheese. Season to taste, and serve warm.

Serving Size: Makes 3 Servings

Number of Servings: 3

Recipe submitted by SparkPeople user CAH-RD.

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