Low Carb Stuffed Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 515.1
  • Total Fat: 39.9 g
  • Cholesterol: 90.1 mg
  • Sodium: 599.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.3 g

View full nutritional breakdown of Low Carb Stuffed Bell Peppers calories by ingredient


Spicy and yummy! Spicy and yummy!
Number of Servings: 4


    Mix together the following ingredients:
    1 lb lean ground beef
    1/2 large onino, chopped
    1/3 cup mayo, regular
    2 tsp crushed in your hand Italian seasoning
    1/2 Tbl garlic and onion powder
    1 Tbl Tapatio sauce
    1 cup crushed spicy pork rinds (Bakenettes)

    Cut each bell pepper in half and fill with the above mixture.

    Place in crock pot sprayed with non stick spray.

    Mix tomato sauce with 1/2 Tbl of garlic powder and 2 tsp of Italian seasoning and pour over the stuffed bell peppers.

    Cook in crock pot on high for 6 hours or more.


Cook in crock pot for 6 hours.

Serving Size: Makes 4 servings of a half stuffed bell pepper each.

Number of Servings: 4

Recipe submitted by SparkPeople user LIVINMYDREAMS.