One pan tomato beef/turkey dinner

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.5
  • Total Fat: 9.1 g
  • Cholesterol: 73.1 mg
  • Sodium: 92.2 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 28.7 g

View full nutritional breakdown of One pan tomato beef/turkey dinner calories by ingredient
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Number of Servings: 4


    1/2 lb lean ground beef
    1/2 lb lean ground turkey
    1/2 onion chopped
    3 mini bella mushrooms chopped
    3 garlic cloves
    3 small carrots grated
    1 tin no salt tomato
    seasoning to taste


brown meat, add veggies and pasta

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CYNDI_57.

TAGS:  Beef/Pork |

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