Polenta with Ricotta and Herbs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 5.8 g
  • Cholesterol: 19.5 mg
  • Sodium: 458.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Polenta with Ricotta and Herbs calories by ingredient
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Number of Servings: 2


    1 cup chicken stock plus 1 - 2 tbs more, 250gr, 9oz
    1/4 cup polenta, 45gr, 1.5oz
    1/4 cup (2oz, 60ml) ricotta cheese, 67gr, 2.36oz
    1/4 cup (1oz, 30gr) shredded Cheddar, 30gr, 1oz
    1 tsp dried oregano
    1 tsp dried chives


Heat stock and herbs in a small sauce pan over medium heat.
When stock is simmering slowly pour in polenta, whisking constantly.
Cook, stirring, about 5 minutes or until done.
Add cheeses and as much extra stock as needed to thin.
Cover and let sit 5 minutes. Serve.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JESSICAO1981.

TAGS:  Side Items |

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