Strawberry Walnut Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 15.7 g
  • Cholesterol: 36.1 mg
  • Sodium: 180.1 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Strawberry Walnut Bread calories by ingredient
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Great for breakfast, or as a side to any meal! Great for breakfast, or as a side to any meal!
Number of Servings: 24


    3 cups all-purpose flour
    2 cups granulated sugar
    1 tablespoon cinnamon
    1-1/2 teaspoons baking soda
    1 teaspoon salt
    4 large eggs
    1-1/4 cups vegetable oil (can substitute olive oil for vegetable oil)
    1 (10oz.) package frozen sliced sweetened strawberries, thawed
    1-1/4 cups chopped walnuts


1. Preheat oven to 350 degrees. Grease and flour two 9x5-inch loaf pans.
2. Combine flour, granulated sugar, cinnamon, baking soda and salt in a large bowl and mix well.
3. Whisk eggs in a small bowl until blended. Add the eggs and oil to the flour mixture and stir just until blended. Fold in undrained strawberries and walnuts.
4. Spoon equal portions of the batter into the prepared loaf pans. Bake until a toothpick inserted comes out clean, or about 70 minutes.
5. Cool loaves in the pans for 5-10 minutes. Remove to a wire rack to cool completely.

Can also bake in 5x3-inch loaf pans for about 45-50 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user BHINDERER.

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