Red Beans and Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 323.3
  • Total Fat: 6.4 g
  • Cholesterol: 44.0 mg
  • Sodium: 923.4 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 10.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Red Beans and Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


Down home southern taste Down home southern taste
Number of Servings: 10


    6 cups of cooked red beans
    two bay leaves
    Turkey sausuage cut in small pieces
    Salt and pepper to taste


Cook Red Beans to equal 6 cups, while cooking add the bay leaves. When the beans are tender add the turkey sausage and cook until seasoned. Add Salt and pepper to taste
Cook rice according to package and divide into 10 portions. Serve Beans and sausage over the Rice.

Serving Size: Make 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KATHYLED.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.