Homemade pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 4.4 g
  • Cholesterol: 93.4 mg
  • Sodium: 620.7 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.4 g

View full nutritional breakdown of Homemade pasta calories by ingredient
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Number of Servings: 4


    1 cup all purpose flour
    1 cup semolina flour
    2 eggs
    1 tsp salt
    1 tsp olive oil
    + extra flour for surface/hands


To make ravioli, use a cookie cutter to cut desired shape. Make sure outside is floured so it doesn't stick to the table & the inside is left a little sticky so the layers stick. Put a tablespoon of filling in each round and press layers together, making sure no air is left inside.


Either mix flour, salt and eggs in food processor or do the following: Mix dry ingredients and set aside 1/2 cu. Mound the rest of the flour and create a large space in the center. Break eggs into center and mix to break yolks. Slowly mix in the inside walls of the flour. Mix in the rest of the flour until it is not sticky to the touch. Knead dough for 7-10 minutes.

Once mixed (in processor or by hand) and no longer sticky to the touch, roll into a ball and lightly coat with olive oil. Cover and let rest for 30 minutes. Cut dough in half and press with a pasta machine or roller. Cut into desired noodle width and length. Repeat with other half. Boil in water for 5 minutes.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user XINE78.

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