Chicken Taco Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 9.0 g
  • Cholesterol: 51.6 mg
  • Sodium: 692.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.8 g

View full nutritional breakdown of Chicken Taco Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    Chicken Breast - 1 pound, cooked and shredded
    Brown rice - 1 cup cooked
    Canned Tomatoes, 1 can
    Campbells Cheddar Cheese, 1.25 cup (whole can)
    Salsa, .5 cup (use more if needed to cover bottom of dish)
    Corn Tortillas, 9 tortillas
    Cheddar Cheese, 1 cup, shredded
    Red Ripe Tomatoes, 6 slices, medium (1/4" thick)
    *Lawry's Taco Seasoning, 1 packet

Tips

Delish with sour cream toppings and fresh chopped cilantro.


Directions

Preheat oven to 400 degrees.

Heat a large skillet on medium heat and add shredded chicken with taco seasonings and diced tomatoes. Add water if needed per the taco packets directions. Cook to combine, about 5 minutes.

Using a 13 x 9 baking dish, add salsa to cover bottom. Then place 3 tortillas down over salsa. Add half the chicken taco mixture and then place three more tortillas down. Spread the cheddar cheese soup and then add the brown rice. Add last three tortillas, add the remaining chicken mixture to cover the tortillas. Add the shredded cheese to the top and place tomato slices over cheese. Bake in over for 30 minutes at 400 degrees. Let sit for 5 minutes before serving.

Serving Size: makes 8

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