Thai Red Curry Noodle Soup with Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 5.4 g
  • Cholesterol: 53.9 mg
  • Sodium: 2,661.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Thai Red Curry Noodle Soup with Chicken calories by ingredient
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Number of Servings: 4


    Vegetable oil
    Thai red curry paste (2T)
    Chicken broth
    Fish sauce
    Splenda (2T)
    Lime juice (2T)
    Chicken breasts
    Shirataki noodles
    Handful cilantro or basil
    Handful sliced scallions


Heat oil in saucepan over medium-high heat until shimmering. Add curry paste and cook until fragrant and sizzling, about 1 minute. Whisk in broth, fish sauce, Splenda, and lime juice.

Allow mixture to come to a simmer and cook until chicken is cooked through, about 10 minutes. Transfer chicken to a bowl and tear into bite-sized pieces.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KAYROB1.

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