Banana Walnut Muffins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 206.4
- Total Fat: 10.4 g
- Cholesterol: 27.2 mg
- Sodium: 155.6 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.8 g
- Protein: 4.2 g
View full nutritional breakdown of Banana Walnut Muffins calories by ingredient
Number of Servings: 8
Ingredients
-
2 medium Bananas
1/4 cup packed Brown Sugar
1/4 cup Canola Oil
1 large Egg
1 cup Whole Wheat Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 dash Salt
1/2 tbsp Vanilla Extract
1/2 cup Buttermilk
30 grams chopped Walnuts
Directions
Mash Bananas. Add brown sugar, oil and egg. Mix well. Combine flour, baking powder, baking soda and salt. Add to wet ingredients and mix well. Add buttermilk and vanilla. Mix well again. Bake in paper lined or greased muffin tin for 30 minutes at 350 degrees F. Makes 8 medium sized muffins.
Number of Servings: 8
Recipe submitted by SparkPeople user TSHAHAM.
Number of Servings: 8
Recipe submitted by SparkPeople user TSHAHAM.