Low Cal Mostaccioli

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 387.5
  • Total Fat: 12.0 g
  • Cholesterol: 48.6 mg
  • Sodium: 530.4 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 27.7 g

View full nutritional breakdown of Low Cal Mostaccioli calories by ingredient
Report Inappropriate Recipe

Submitted by: JNM207

Number of Servings: 12


    Jennie-O Extra Lean Ground Turkey, 16 oz
    Ground beef, extra lean, 16 oz
    Ronzoni, Whole Wheat Penne Rigate, 24 oz
    Italian Sauce: prego flavored with meat, 3 cup
    Del Monte Petite Cut Diced Tomatoes, 1 cup
    Onions, raw, 1 cup, chopped
    Garlic, 3 clove
    Basil, .3 tbsp
    Oregano, ground, .3 tbsp
    Parsley, dried, 1 tbsp
    Pepper, black, .3 tbsp
    Diamond Kosher Salt (1 tsp), 1 serving
    Celery, raw, 1 tbsp
    Kraft 2% Milk Shredded Mozzerella Cheese, 1 cup
    Kraft Parmesan Cheese, 5 tsp


Cook Noodles according to directions. Season turkey and hamburger with salt and pepper, then brown. Saute with onions and garlic. Add diced tomatoes. Add Prego Meat Sauce, basil, oregano, parsley, and celery flakes. Combine sauce with noodles. Stir in Mozzerella cheese. Bake for 15- 20 minutes at 350.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JNM207.


Rate This Recipe