Crockpot Blue Cheese and Dried Cherry Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 9.9 g
  • Cholesterol: 92.8 mg
  • Sodium: 681.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Crockpot Blue Cheese and Dried Cherry Meatloaf calories by ingredient
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Number of Servings: 6


    1 pound lean turkey
    1/2 cup dried cherries (dried cranberries can be substituted)
    1/2 cup bleu cheese crumbles
    1 egg
    1 tsp seasoned salt
    1/2 t black pepper
    1 tsp onion powder
    1 T chopped fresh basil, optional
    1/2 cup bread crumbs


I used a 4 quart round crockpot for this. I chose to make a glob of meatloaf and cook it directly in the crockpot, but you can use a loaf pan inside of a 6 quart if you'd like. I did that earlier in the year.

In a large mixing bowl, mix the meat, cherries, cheese, spices, bread crumbs, and the egg.

Spray the inside of your crock well with cooking spray. Put the meat into the pot and shape into a large round blob in the center.

Cover and cook on high for 4 hours, or on low for 7-8. The meat is done when it is cooked thoroughly and has browned on top and darkened on the edges.

Using two spatulas, lift the meat out of the crock and let it stand on a cutting board for 15 minutes before cutting.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CARADAWN.

TAGS:  Poultry |

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