Granola Banana Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 7.6 g
  • Cholesterol: 24.5 mg
  • Sodium: 131.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Granola Banana Bread calories by ingredient
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This is one of my favourite banana bread recipes. This is one of my favourite banana bread recipes.
Number of Servings: 20


    2 Cups Flour
    1/2 Cup Granola (any Granol will due)
    1 tsp Baking Soda
    1/2 tsp Salt

    1/2 Cup Butter, softened
    1 Cup Granulated Sugar
    2 Lg Eggs

    1 1/2 Mashed overriped banana
    1/2 Cup Chopped Walnuts
    1/2 Cup Dark Raisins
    1 tbsp Lemon Juice
    1 tsp Vanilla Extract


For 146 low-cal version - *** use 2 Cups mashed banana, cut the butter in half and reduce the sugar to 1/3 Cup.


Combine first 4 ingredients in a large bowl. Make a well in the middle.
In a separate bowl beat butter and sugar until light and creamy. Add eggs one at a time, beating well after each addition. Add remaining ingredients to cream mixture. Then add cream ingredients to well, stir until just moistened. Bake at 350 60-70 minutes

Serving Size: Makes 20 slices - Separating batter in two loaf pans.

Number of Servings: 20

Recipe submitted by SparkPeople user MARIA987.

TAGS:  Snacks | Snack | Snacks Snack |

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