fried cabbage

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,315.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.3 g

View full nutritional breakdown of fried cabbage calories by ingredient



Number of Servings: 2

Ingredients

    3C cabbage
    3 Tbls country crock light
    1/2 cup onion
    1tsp salt
    1tsp pepper
    1tbsp splenda

Directions

melt margarine in skillet.chop cabbage and onion and add to skillet.sprinkle w/salt,pepper and splenda.fry until soft or desired texture

Number of Servings: 2

Recipe submitted by SparkPeople user SUDIEBELLE.