Turkey Sausage Spinach Breakfast

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 224.8
  • Total Fat: 9.4 g
  • Cholesterol: 232.5 mg
  • Sodium: 535.7 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.1 g

View full nutritional breakdown of Turkey Sausage Spinach Breakfast calories by ingredient
Report Inappropriate Recipe

Submitted by:


One serving is quite a bit-I try to fry in 2 pieces and eat a half serving One serving is quite a bit-I try to fry in 2 pieces and eat a half serving
Number of Servings: 1


    1/2 cup shredded potatoes
    1 large egg, beaten
    1 egg white, beaten
    1/4 cup spinach
    1/8 cup ground turkey sausage
    Dash of dill, salt, pepper
    1/2 clove garlic


Heat griddle to 375 degrees. Put 1/2 cup shredded potatoes in a bowl (thaw if you are using frozen). MIx in 1 large egg and one egg white and 1/4 cup thawed chopped spinach. Add 1/8 cup ground turkey sausage (I browned in the skillet and then cooked on remaining grease so no oil was used). Add 1/2 clove garlic and a dash of dill weed, salt and pepper to taste. Mix together. Pour onto griddle. Can separate into 2 "pancakes" about 1/4 inch thick. Turn after one side is brown. Brown and heat through on other side.

Number of Servings: 1

Recipe submitted by SparkPeople user CANDYMANAGER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.