Baked Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 261.3
- Total Fat: 9.8 g
- Cholesterol: 17.8 mg
- Sodium: 241.1 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.4 g
- Protein: 14.9 g
View full nutritional breakdown of Baked Macaroni and Cheese calories by ingredient
Number of Servings: 4
Ingredients
-
2 cups cooked macaroni (not 2 cups dry)
1 TBSP flour
1 TBSP olive oil
1 cup almond milk
2 oz reduced fat cheddar
2 slices reduced fat swiss
1/2 c. cottage cheese
Directions
cook macaroni per directions, set aside
brown flour in olive oil
add milk
simmer till thickened
add cheeses (you may whisk the cottage cheese to reduce lumps before adding cheddar and swiss)
pour over elbows
place in 400* oven till edges brown lightly
Serving Size: makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CARRIEMOMOF7.
brown flour in olive oil
add milk
simmer till thickened
add cheeses (you may whisk the cottage cheese to reduce lumps before adding cheddar and swiss)
pour over elbows
place in 400* oven till edges brown lightly
Serving Size: makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CARRIEMOMOF7.