Polish Casserole

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 484.5

Total Fat: 28.5 g
Cholesterol: 53.0 mg
Sodium: 1,219.8 mg
Total Carbs: 33.2 g
Dietary Fiber: 4.1 g
Protein: 22.2 g

View full nutritional breakdown of Polish Casserole calories by ingredient

Introduction

This came from a Simple and Delicious magazine. This is real easy and would be great for a potluck. This came from a Simple and Delicious magazine. This is real easy and would be great for a potluck.

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 6

Ingredients

*Hillshire Farm Polska Kielbasa, cut into bite size pieces, 12 oz

Campbell's Cream of Mushroom Soup (condensed), 1.5 cup

Sauerkraut, 1 cup

Swiss Cheese, 1.5 cup, shredded

Milk, nonfat (skim milk), .75 cup

*Grey Poupon Dijon Mustard, 1 tsp

Garlic, 2 clove

Onions, raw, .25 cup, chopped

*Barilla Multigrain Penne Pasta - 1 cup uncooked, 2 serving

Directions

Cook the penne according to the directions. Add to a large bowl. Mix everything together, saving 1/2 of the cheese. Spoon into greased 9x13 pan and top with remainder of cheese. Cook at 350 for 40-50 min or until golder brown and bubbly.

Serving Size: Makes six servings

Number of Servings: 6

Recipe submitted by SparkPeople user PACKERMAN.