Cracker Barrel Copycat Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 4.4 g
  • Cholesterol: 15.6 mg
  • Sodium: 307.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 10.2 g

View full nutritional breakdown of Cracker Barrel Copycat Veggie Soup calories by ingredient
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Introduction

A 'copycat' recipe of Cracker Barrel's veggie soup, but with 1 pound of lean ground beef added! A 'copycat' recipe of Cracker Barrel's veggie soup, but with 1 pound of lean ground beef added!
Number of Servings: 20

Ingredients

    32 ounces vegetable juice
    3 cans Hunt's diced tomatoes
    1 16 ounce can green beans
    2 - 12 ounces pkg frozen corn
    2 - 12 ounces pkg frozen peas
    2 - 12 ounces pkg frozen baby limas
    1 pkg frozen Seasoning Blend (onions, bell peppers, celery)
    1 gallon water
    6 ounces beef broth
    1 lb. idaho potatoes
    Salt and Pepper to taste

Directions

Add all ingredients to large pot, bring to a boil, cook on medium heat for 1 hour.

Serving Size: Makes 20 2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user CANDLEFUSE1.

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