Banana Cupcakes

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 1.3 g
  • Cholesterol: 16.2 mg
  • Sodium: 124.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Banana Cupcakes calories by ingredient
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Number of Servings: 21

Ingredients

    Sugar
    Butter
    eggs
    bananas
    water
    flour
    baking soda
    salt
    baking bowder

Directions

20 minutes in cup cake pan at
350

Serving Size: 21 cupcakes

Number of Servings: 21

Recipe submitted by SparkPeople user KRISNICOLE04.

TAGS:  Desserts |

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