Modified Chicken Pasta Cream of Mushroom Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 9.9 g
  • Cholesterol: 31.4 mg
  • Sodium: 554.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.9 g

View full nutritional breakdown of Modified Chicken Pasta Cream of Mushroom Casserole calories by ingredient


Introduction

Healthier version Healthier version
Number of Servings: 16

Ingredients

    3 chicken breasts, diced and cooked
    1 can green beans
    1 can mushrooms
    about 16 saltine crackers
    about 1 tbsp. butter or substitute, melted
    2 cans healthy choice cream of mushroom soup
    1 box spiraly-pasta,cooked al dente
    about 1-2 cups water, added slowly as needed for desired consistancy.

Directions

dice and cook chicken. for topping, crush crackers and use fork to fold with 2 tbsp. butter or substitute. add rest of ingredients to baking dish, put topping on top, and cook in 350 degree oven for about 1/2 hour or until mixture bubbles and top is crispy.

Serving Size: makes about 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SCHEZBRO.